Yann Couvreur

"This bakery is a regular stop for me whenever I'm in town. This particular location (they have a few) is convenient and has a pleasant atmosphere – it's not usually too crowded or difficult to access, which makes it good for a weekend visit. You can check out the display before picking from a range of classic and modern pastries, like croissants, bostock, flans, and various mini cakes and tarts. They show skill with subtle but unique flavours and interesting textures in each bite. Grab a pastry and tart and find a spot at one of the counters along the windows. One relevant thing for 2025 though is that their bid to be eco friendly results in a disastrous cardboard spoon which isn't really effective at anything, so be sure to grab at least the flimsy wooden fork to cut through any tarts and cakes."

"I really liked this little boulangerie in Paris. The pastries were fresh and tasty—I had a croissant aux amandes and a chausson aux pommes, and both were really good without being too sweet. There’s also a small counter by the window where you can sit with a café and get some work done or just relax for a bit. It’s a quiet, comfortable spot that’s nice if you’re looking for a break during the day. Overall, a solid place for good pastries and a chill atmosphere."

"Amazing pastries and entremets! Their Paris-Brest is one of the best I've ever had, but other items do not disappoint. You can dine in, they offer coffee and other drinks to enjoy with your pastries. The vibe is welcoming and relaxed, which is not always the case at fine patisseries such as this."

"Wow! The Paris Brest is something out of this world! I know it their best seller and it famous all around the world for it! It was also the only thing I took this time but I must come back to try other things as well. I really liked that this place have only few products and not many it shows the place quality and confident, and good that they have other shops around Paris so good for us :)"

"I think the photos speak for themselves. We went to pick the pastry. Despite pointing out the fact the icing was "running away", we were advised (saleswoman) to put it back in the fridge to bring it back to shape. Indeed the shape is interesting per se. As for the taste, well ... It tastes as it looks! Great brand, great advice, great pastry and surely a greater price for what it worth!"