Yann Couvreur

"The small, black spots on the glasses are the flies 🪰 and the staff even didn’t wear gloves when take the pastries?! The flavor is still the same as before, but the amount is like half way smaller than before. If the strategy is just to open new shops but not keep the high quality for the pastry, I won’t recommend anymore."

"The flan is super delicious. I went there around 8:30 in the morning on Sunday. No need to like up and the service is pretty good. Strong recommended if you visit this area. Must try!"

"The apple turnover was decent, but the amount of apples are not like the ones in the publicity photo shown on their website. But with the caramelised sugar on the pastry, it's one of the better apple turnovers in the city. 7/10 I also tried the kouglof. My first time to try this specialty from Alsace, so I'm not sure if it's authentic or not There's not much taste in it, no taste of alcohol in the almonds. But the brioche was properly risen. If that's how kouglof is supposed to taste like, then I don't think I'd try one again in the future. 3/10"

"We came here for a family macaron class via TripAdvisor. The teaching kitchen is a closet. We could only fit 2 families of 4 if we stood uncomfortably close (and without room to move). There is a sink to wash your hands, but no toilet. Also, it was the fastest class ever! Only an hour instead of the scheduled two. We did come away with a box full of macaron, tho!"

"Excellent croissant and pain au chocolat. The other items in the shop looked rather good too!"